Le Bijou de Sophie Valrose Rosé reviewed in Norway’s most important food and beverage magazine, Apéritif
Ciel de Lilac 2018 has won a Silver medal at the second tranche of The International Wine Challenge 2019.
Le Bijou de Sophie de Valrose Rouge receives a great write up on JancisRobinson.com
Martin Wassmer’s Spätburgunder 2015 has received a great review in this week’s Sunday Times Magazine.
Bijou Wine visit Wine Paris – the leading international and professional wine event
Bijou Ciel de Lilac wins gold at CWSA 2018.
All our 3 Le Bijou de Sophie Valrose have been awarded with a gold medal at Gilbert and Gaillard competition.
Bijou will be present at the London Wine Fair at the Stand E43.
Bijou are delighted to announce 2 more Gold medals at Gilbert and Gaillard for Le Bijou de Sophie Valrose Cabrières Rosé and Le Bijou de Sophie Valrose, Cabrières Rouge as well as being awarded Silver for Le Bijou de Sophie Valrose Languedoc Blanc.