Martin Wassmer’s 2017 Spätburgunder Markgräflerland recently featured amongst the best Pinot Noir wines available to purchase in the UK according to The Sunday Times.
Crush Wines is a leading wine producer. We work with vineyards and wineries across the world supplying exciting and unique wines to major trade purchasers in Europe, North America, South America, Australasia and Asia. We pride ourselves on top customer service, high quality wines and successful brands. Our experience in wine production, combined with our growing and winemaking partnerships, ensures the highest levels of quality and consistency with every bottle produced.
Bijou is a leading wine producer in the South of France, specialising in rosé. Bijou first began in the small, idyllic region of Cabrières and they have since established several winemaking partnerships in both Languedoc and Provence. Bijou’s wines include award-winning Le Bijou de Sophie Valrose from Languedoc and Bijou Ciel de Lilac from Provence.
Gorilla Wines are authentic Italian wines, predominantly from Italy’s southern regions of Puglia and Sicily. Gorilla Wines was established to create a fighting fund that proudly supports conservation projects in Africa that help to support the endangered Gorilla species. A proportion of every bottle sold is donated to help protect Mountain Gorillas in their battle for survival. To read more about our their work please visit:
Exclusive and Private Labels
At Crush we tailor our services to the needs of each and every customer. On top of our branded production we also offer exclusive and private label services. As a result we have become a leading supplier to many on-trade and off-trade customers across the world. Our wines are sourced from accredited companies and we maintain strict quality control checks and audits with regular visits to the vineyards and wineries. Available certifications include IFS, BRC, HACCP, HVE and Organic.
To find out more visit our Exclusive and Private Labels page.
Our Bijou Le chic rosé has recently received a great write up in the DailyMail. The 1.5 pouch was classified among the top wines for Veganuary and reviewed as lockdown-friendly thanks to our innovative packaging.
Le Bijou de Sophie Valrose Rosé reviewed in Norway's most important food and beverage magazine, Apéritif
Ciel de Lilac 2018 has won a Silver medal at the second tranche of The International Wine Challenge 2019.
Le Bijou de Sophie de Valrose Rouge receives a great write up on JancisRobinson.com
Martin Wassmer's Spätburgunder 2015 has received a great review in this week's Sunday Times Magazine.
Consumers should consult the Drinkaware alcohol advice service if they have any doubts about their drinking habits or the effects of alcohol. Crush Wines supports social responsibility and the team subscribes to environmental, educational and health-based initiatives.