The Bijou Story
Bijou first began in Cabrières, a tiny and idyllic region in the Languedoc-Roussillon just 30km north from the Mediterranean. This charming little village is dominated by the Pic de Vissou, an extinct volcano that provides the vineyards with very unique soil types. Bijou have since expanded production into Provence and several other locations across the South of France.
Their focus is and always has been to make truly authentic wines that are delicious, elegant and reflect the local terroir on which the grapes are grown. Thanks to the team of talented growers and winemakers, Bijou have achieved exactly that and share them with you throughout the world.