Bijou featured in Culinaire
Our flagship rosé, Le Bijou de Sophie Valrose was recently featured in the renowned Canadian food and beverage magazine Culinaire.
Our flagship rosé, Le Bijou de Sophie Valrose was recently featured in the renowned Canadian food and beverage magazine Culinaire.
Our Le Bijou de Sophie Valrose rosé received an outstanding 91 points and a fantastic write-up from one of the most renowned wine experts worldwide, Tim Atkin.
Le Bijou de Sophie Valrose, featured among Jamie Goode’s best rosé picks of this summer.
Our flagship rosé Le Bijou de Sophie Valrose received a fantastic review in the Canadian magazine, Calgary Herald.
Le Bijou de Sophie Valrose is now available in two of the most distinguished Mitchells and Butlers…
Dutch wine experts revealed their favourite bag-in-box rosé wines in the AD Magazine, as well as De Stentor.
Meininger’s International Rosé Award has revealed the results of their competition with Bijou wines scoring amongst the top French rosés on show!
We are pleased to see our flagship rosé featured in an article written by the wine expert Will Lyons in the Sunday Times
Wine expert Jane MacQuitty featured, once again, our flagship rosé Le Bijou de Sophie Valrose in The Times magazine.
Our Bijou Terre de Providence was featured in the Australian magazine Hunter and Bligh…
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