Another exciting write up for our flagship rosé, Le Bijou de Sophie Valrose. The Sunday Times magazine featured our rosé, a brief yet concise review that perfectly describes our winemaking philosophy.
The article reads as follows:
“Another fantastic example of the sort of good-value wine at which the Languedoc-Roussillon excels. A blend of Cinsault, Grenache and Syrah, it’s pale and fresh, with red fruit and strawberry on the nose. Ideal for late summer picnics.”
To know more about Le bijou de Sophie Valrose, please click here or get in
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