In 1991, 14 Tomelloso businessmen, coordinated by Miguel Ángel Valentín as General Director and Winemaker of the Allozo project, join forces to make the first large wine cellar in Castilla-La Mancha, marking the future of making red wines with more concentration and predominance Of varietals, but without neglecting mixtures of different varieties always in grapes and being a pioneer of high-expression wines in Castilla La Mancha with a modern style and combining the ageing in wood with the fruit of each variety, in whites has been the Precursor within the area of ​​cold skin maceration and fermentation in barrels.