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Bodegas Centro Españolas

In 1991, 14 Tomelloso businessmen, coordinated by Miguel Ángel Valentín as General Director and Winemaker of the Allozo project, join forces to make the first large wine cellar in Castilla-La Mancha, marking the future of making red wines with more concentration and predominance Of varietals, but without neglecting mixtures of different varieties always in grapes and being a pioneer of high-expression wines in Castilla La Mancha with a modern style and combining the ageing in wood with the fruit of each variety, in whites has been the Precursor within the area of ​​cold skin maceration and fermentation in barrels.