The Bijou Story
Bijou first began in Cabrières, a tiny and idyllic region in the Languedoc-Roussillon just 30km north from the Mediterranean. This charming little village is dominated by the Pic de Vissou, an extinct volcano that provides the vineyards with very unique soil types. Bijou have since expanded production into Provence and several other locations across the South of France.
Their focus is and always has been to make truly authentic wines that are delicious, elegant and reflect the local terroir on which the grapes are grown. Thanks to the team of talented growers and winemakers, Bijou have achieved exactly that and share them with you throughout the world.
Bijou produces all types of wine – red, white, rosé and sparkling – but specialise in producing rosé wines that are pale in colour but full of character. They comprise the very best expression of the old and low-yielding Mediterranean grape varieties grown in their own unique regions. Bijou’s beautifully pale rosés are inspired by the delicate colours and perfumes of Provence and have flavours of strawberries and cream, raspberries and pink grapefruit. The whites have notable aromatics with floral, mineral and fruit notes whilst the reds showcase expert winemaking with ripe, well-integrated tannins and red berry flavours. Their wines also come in a variety of shapes and sizes from mini bottles to magnums; whatever the occasion there’s a Bijou wine for you.
